Orange & Almond Cake

Ready in 50 minutes | Serves 10

 

Ingredients

  • 2 whole oranges
  • 250 grams almond meal
  • 1 cup sugar
  • 6 whole eggs

 

Directions

  1. Boil oranges including the skin for about 20 mins until soft, then drain off the water.

  2. Place in the food processor with other ingredients & blend unti smooth.

  3. Spoon into 12 greased & lined cup moulds & bake for about 20 mins in 180 oven until just firm.

    Recipe courtesy of 3 Seeds Cooking School.

  • NEW SEASON ASPARAGUS. PEAK BLOOD ORANGE SEASON. BEAUTIFUL SUGAR PINES. GREAT VALUE TOMATOES, BROCCOLI & CAULIFLOWER. BEAUTIFUL BLOOMS.